White bread "Klaipėdos batonas"
White bread from wheat in an oblong oval shape, surface with scores. It is prepared following the ancient bread baking traditions.
Ingredients: wheat flour, water, sugar, rapeseed oil, yeast, iodized salt, enzymes, dextrose.
Product weight: 400 g.
Realization time: non-sliced – 2 days, sliced, pre-packed – 5 days.
Nutritional Value
Bread nutritional value per 100 g:| Energy | 1047 kJ/257 kcal |
| Fat - iš kurių sočiųjų riebalų rūgščių |
3,0 g 0,3 g |
| Carbohydrate - iš kurių cukrų |
50,2 g 3,2 g |
| Fibre | 4,0 g |
| Protein | 7,3 g |
| Salt | 0,9 g |